WHere is an easy interpretation of a cocktail from our latest menu. Designed as a large-volume prepared mix which is packed full of tastes associated with holiday season, which makes it ideal for your festive gathering. Any leftover syrup to use in brunch beverages, puddings, or to mix another batch of this cocktail.
Bikini
Serves 10 servings
For the Clementine Syrup (produces 750ml)
300ml fresh clementine juice
200ml fresh lemon juice
500g fine sugar
Ingredients for the Cocktail (yields 850ml, to serve 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, as a garnish
Mandarin essential oil, to finish
Directions
To prepare the Syrup: Place all the components inside a pan, heat until it reaches a simmer, agitating to dissolve. Then, remove from the stove and let it to cool down entirely. Decant into an sealable bottle, close it and refrigerate it chilled, it can be stored for up to four weeks.
Preparing the Cocktail Base: Mix every liquid ingredients into a large bottle, let it rest for 60 minutes, then pass it through best through cheesecloth, making it fully clarified.
To serve: Add 85ml of the premix into a stirring glass packed with ice, and agitate gently for a minute to chill. Pour into a chilled martini glass or a similar vessel, decorate with a few cranberries and finish using a brief mist with the mandarin essence above the glass.
